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Gran Hotel Victoria

“Quality Cuisine"

The team of cooks at the Gran Hotel Victoria has been chosen because of their versatility and commitment to truly modern cuisine, built upon a strong traditional base and always using the freshest produce from the sea and the land .

The result is a full and varied à la carte menu, selections from which can also be enjoyed in our daily set menu.

The possibility of enjoying a terrace is often a pleasant surprise for our guests.

Consult our restaurant menu  and the take away menu (available only on 24/25 December y 31/01 January).