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 "Quality Cuisine
"
The team of cooks at the Gran Hotel Victoria has been chosen because
of their versatility and commitment
to truly modern cuisine, built upon
a strong traditional base and always using the freshest produce from the sea and the land .
The result is a full and varied ŕ la carte menu, selections from which can also be enjoyed in our daily set menu.
The possibility of enjoying a terrace is often a pleasant surprise for our guests.
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